In a medium heatproof bowl, combine mushrooms & the scallion greens and set aside.Place oil in a medium saucepan over medium-low heat. Add garlic & sauté until golden. Add toasted coriander seeds, wine, vinegar, soy sauce, coriander, lemon grass & kaffir lime leaves. Add 2 tablespoons of sea salt, tasting & adding more as needed, taking care not to under salt.

Increase heat & bring mixture just to a boil. Pour hot liquid over mushrooms & scallion greens. Allow to stand uncovered for one hour. Strain, set aside & reserve the liquid for a salad dressing or later pickling.

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